Sexism and speciesism are interconnected forms of discrimination from "summary" of The Sexual Politics of Meat (20th Anniversary Edition) by Carol J. Adams
Carol Adams argues that sexism and speciesism are interconnected forms of discrimination that reinforce and perpetuate each other in society. She explains how the oppression of women and animals are linked through the objectification and exploitation of their bodies for the pleasure and benefit of men. Adams draws parallels between the ways in which women and animals are commodified and devalued in a patriarchal society. She highlights how both are seen as property to be owned, controlled, and used by those in power. Women are often objectified and reduced to their body parts, while animals are treated as mere resources to be exploited for food, clothing, and entertainment. The author further explores how the language used to describe women and animals reflects and reinforces their subordinate status. Terms like "chick," "bitch," and "cow" are used to demean and dehumanize both women and animals, perpetuating the idea that they are inferior and unworthy of respect. Adams also delves into the ways in which the meat industry perpetuates and reinforces sexist and speciesist attitudes. She argues that the consumption of meat is closely linked to the subjugation of both women and animals, as it relies on the exploitation of female reproductive systems and the objectification of bodies for profit.- Adams contends that sexism and speciesism are deeply interconnected forms of discrimination that stem from a patriarchal and anthropocentric worldview. By examining the parallels between the oppression of women and animals, she sheds light on the ways in which these systems of domination intersect and reinforce each other in society.
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