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The Green Revolution transformed Indian agriculture from "summary" of The History of India by Mountstuart Elphinstone (Hon.)
The agricultural landscape of India underwent a profound transformation with the advent of the Green Revolution. This revolution, propelled by advances in technology and scientific research, significantly boosted the country's agricultural productivity and output. Farmers were introduced to high-yielding varieties of seeds, along with modern irrigation techniques and fertilizers, which revolutionized their farming practices. The Green Revolution brought about a significant increase in crop yields, particularly in staple crops such as wheat and rice. This surge in production not only helped meet the growing food demands of India's burgeoning population but also positioned the country as a major player in the global agricultural market. The increased yields also played a crucial role in alleviating food scarcity and poverty in many parts of the country. Furthermore, the Green Revolution played a pivotal role in enhancing the socio-economic status of farmers. The adoption of modern agricultural practices led to higher incomes ...
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