Supporting sustainable agriculture from "summary" of The Grassroots of a Green Revolution by Deborah Lynn Guber
Supporting sustainable agriculture involves a multifaceted approach that addresses the interconnected issues of environmental conservation, social equity, and economic viability. It requires a shift away from conventional industrial agriculture practices that degrade the soil, pollute waterways, and deplete natural resources. Instead, sustainable agriculture focuses on regenerative practices that promote soil health, biodiversity, and ecosystem resilience. Central to the concept of supporting sustainable agriculture is the idea of resilience. By building resilient food systems, communities can better withstand the impacts of climate change, pests, and diseases. This resilience is achieved through practices such as crop rotation, cover cropping, and integrated pest management, which help to maintain healthy soils and reduce the need for chemical inputs. Another key aspect of supporting sustainable agriculture is promoting social equity within the food system. This includes ensuring fair wages and working conditions for farm laborers, as well as fostering community involvemen...
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