GMOs impact food safety from "summary" of The Food Revolution by John Robbins
Genetically modified organisms (GMOs) have been introduced into our food supply with limited research on their long-term effects on human health. The process of creating GMOs involves splicing genes from one species into the DNA of another, which can lead to unintended consequences. These genetically engineered foods have not undergone the same rigorous testing as other food products, raising concerns about their safety.
When it comes to food safety, there are several risks associated with GMOs. One major concern is the potential for allergenic reactions. By introducing genes from one species into another, there is a risk that new allergens could be created, causing adverse reactions in sensitive individuals. Without proper labeling of GMOs, consumers may unknowingly be exposed to allergens that could harm their health.
Another issue w...
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