Eating locally supports community health from "summary" of The Food Revolution by John Robbins
When we choose to eat locally grown food, we are not only nourishing our bodies but also supporting the health of our communities. By purchasing food from local farmers and producers, we are investing in the local economy and helping to create jobs within our own neighborhoods. This can have a ripple effect, as more money stays within the community and circulates among local businesses. Furthermore, eating locally can help to reduce our carbon footprint. When food is sourced from nearby farms, it requires less transportation and fuel to reach our plates. This means fewer greenhouse gas emissions are released into the atmosphere, which can have a positive impact on the environment and our overall healt...
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