Re-processing and Storage

1. Re-processing and storage is essential for maintaining the quality of canned goods. 2. Be sure to re-process canned goods if there is any sign of spoilage, such as discoloration, off-odors, or a change in texture. 3. When re-processing canned goods, it is important to use a pressure canner to ensure that the proper temperature and pressure is achieved. 4. Store canned goods in a cool, dry, dark place away from sunlight and moisture. 5. For the best results, store canned goods in original containers and replace the lids as soon as possible. 6. To avoid contamination, use clean utensils to open and close lids whenever possible. 7. Label and date each container, and rotate stored goods periodically to ensure their quality.