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Promoting sustainable agricultural practices for food security from "summary" of Target 3 Billion by Avul Pakir Jainulabdeen Abdul Kalam,Srijan Pal Singh
One of the key strategies to ensure food security for the 3 billion people living in rural areas is by promoting sustainable agricultural practices. By sustainable agricultural practices, we mean methods that not only increase agricultural productivity but also protect the environment and promote long-term socio-economic development. Sustainable agriculture involves practices such as organic farming, crop rotation, integrated pest management, and water conservation techniques. These methods not only ensure that farmers have a stable source of food and income but also protect the soil, water, and biodiversity for future generations. In addition to promoting sustainable agricultural practices, it is essential to provide farmers with the necessary knowledge, training, and resources to implement these practices effectively. This includes access to high-quality seeds, fertilizers, and pesticides, as well as training programs on sustainable farming techniques. Furthermore, it is crucial to create policies and incentives that support sustainable agriculture, such as subsidies for organic farming or tax breaks for farmers who adopt sustainable practices. By creating a supportive environment for sustainable agriculture, we can ensure food security for rural communities while also preserving the environment for future generations.- Promoting sustainable agricultural practices is not just about increasing food production; it is about creating a more sustainable and resilient food system that can meet the needs of the present without compromising the ability of future generations to meet their own needs. By investing in sustainable agriculture, we can ensure food security for all and create a more sustainable future for our planet.
