Vocabulary for food and dining in Tajik from "summary" of Tajik Vocabulary for English Speakers - 9000 Words by Andrey Taranov
The Tajik language includes a rich vocabulary related to food and dining, reflecting the importance of these aspects in Tajik culture. From traditional dishes to dining etiquette, this vocabulary provides insight into the culinary traditions of Tajikistan. In Tajik cuisine, there are various types of dishes that are popular among the locals. Some examples include "osh" (plov), a dish made with rice, meat, and carrots, and "shashlik" (kebab), a skewered and grilled meat dish. Other common dishes include "laghmon" (noodle dish), "somsa" (meat pastry), and "shurbo" (soup). When dining in Tajikistan, it is im...
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