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Sugar and refined carbohydrates should be limited in the diet from "summary" of Staying Healthy with Nutrition, rev by Elson Haas,Buck Levin

Sugar and refined carbohydrates can have a negative impact on our health when consumed in excess. These substances can lead to fluctuations in blood sugar levels, causing energy highs and crashes throughout the day. Additionally, they can contribute to weight gain and increase the risk of developing chronic diseases such as diabetes and heart disease. When we consume sugar and refined carbohydrates, our bodies quickly break them down into glucose, leading to a rapid spike in blood sugar levels. This sudden increase triggers the release of insulin, a hormone responsible for transporting glucose into cells for energy production. However, frequent spikes in blood sugar can overwork the body's insulin response, potentially leading to insulin resistance and ultimately diabetes. Furthermore, excess consumption of sugar and refined carbohydrates can contribute to weight gain. These foods are often high in calories but low in nutrients, leading to overconsumption without providing satiety or essential vitamins and minerals. This imbalance can result in an increase in body fat and a higher risk of obesity, which is a significant risk factor for various health conditions. In addition to weight gain and blood sugar imbalances, sugar and refined carbohydrates can also have a negative impact on our overall health. These substances can promote inflammation in the body, which is linked to the development of chronic diseases such as heart disease, cancer, and autoimmune disorders. By limiting our intake of sugar and refined carbohydrates, we can reduce our risk of these conditions and improve our overall health and well-being. To maintain a healthy diet, it is essential to prioritize whole, nutrient-dense foods over sugary and processed options. By choosing whole grains, fruits, vegetables, lean proteins, and healthy fats, we can provide our bodies with the necessary nutrients for optimal function while avoiding the negative effects of excess sugar and refined carbohydrates. Making mindful choices about our food intake can have a significant impact on our health and help us stay healthy and energized in the long run.
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    Staying Healthy with Nutrition, rev

    Elson Haas

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