A quick summary

Ma Gastronomie is a collection of essays, recipes and musings from the renowned French chef Fernand Point. Point was known for his dedication to the French culinary tradition and for his influence on the Nouvelle Cuisine movement. He believed in the importance of sourcing the best ingredients, creating balanced meals and keeping the cooking simple. Point's writings are divided into four main sections: The Kitchen, The Table, The Market and The Cellar. He discusses the importance of careful preparation, discusses the science and techniques behind cooking and provides many recipes for classic French dishes. In addition, Point offers advice on how to choose the right wines, how to create a successful dinner party and how to select the right accompaniments. Ma Gastronomie is an essential guide for any aspiring French chef.