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Certain foods can boost cognitive function from "summary" of Genius Foods by Sophie Grant
It's truly remarkable how the foods we eat can have a direct impact on our brain function. Certain foods, when consumed regularly, have been shown to enhance cognitive function, boost memory, and even protect against cognitive decline. In fact, our brains are highly sensitive to the foods we eat, and making the right dietary choices can have a profound effect on our mental acuity. One key factor in the relationship between food and brain function is inflammation. Chronic inflammation has been linked to a host of cognitive issues, including impaired memory, decreased focus, and even an increased risk of developing neurodegenerative diseases. By choosing foods that are anti-inflammatory in nature, we can help reduce inflammation in the brain and support optimal cognitive function. In addition to reducing inflammation, certain foods can also provide the brain with essential nutrients that support brain health. For example, omega-3 fatty acids, found in fatty fish like salmon and walnut...
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