Some people are more sensitive to the effects of sugar than others from "summary" of Fat Chance by Robert H. Lustig
The truth is, not all of us are created equal when it comes to the effects of sugar on our bodies. Some individuals are just more sensitive to its harmful effects than others. This means that even a small amount of sugar can wreak havoc on their health, while others can consume larger quantities without experiencing the same negative consequences.
So, what exactly makes some people more sensitive to sugar? It all comes down to a variety of factors, including genetics, environment, and lifestyle choices. Some people may have genetic variations that make them more prone to developing conditions like obesity, diabetes, and heart disease in response to sugar consumption. Others may have grown up in environments where sugary foods and ...
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