Taste is a social construct influenced by one's surroundings from "summary" of Distinction by Pierre Bourdieu
Taste does not simply exist in a vacuum, unaffected by external factors. It is not an inherent trait that remains constant regardless of one's environment. Rather, taste is a dynamic and malleable construct that is shaped by the social context in which individuals find themselves. This means that what one considers to be tasteful or aesthetically pleasing is heavily influenced by the cultural norms and values of their surroundings. In his seminal work, Pierre Bourdieu argues that taste is not solely a matter of personal preference or individual choice. Instead, it is a product of one's social position and cultural capital. Individuals from different social classes are exposed to distinct cultural influences and experiences, which in turn shape their tastes and preferences. For example, those from higher social classes may be more inclined towards sophisticated and refined forms of art and culture, while those from lower social classes may ...
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