Taste is a social construct influenced by one's surroundings from "summary" of Distinction by Pierre Bourdieu
Taste does not simply exist in a vacuum, unaffected by external factors. It is not an inherent trait that remains constant regardless of one's environment. Rather, taste is a dynamic and malleable construct that is shaped by the social context in which individuals find themselves. This means that what one considers to be tasteful or aesthetically pleasing is heavily influenced by the cultural norms and values of their surroundings. In his seminal work, Pierre Bourdieu argues that taste is not solely a matter of personal preference or individual choice. Instead, it is a product of one's social position and cultural capital. Individuals from different social classes are exposed to distinct cultural influences and experiences, which in turn shape their tastes and preferences. For example, those from higher social classes may be more inclined towards sophisticated and refined forms of art and culture, while those from lower social classes may gravitate towards more accessible and mainstream forms of entertainment. Moreover, Bourdieu highlights the role of education and upbringing in shaping one's taste. Individuals who are exposed to a wide range of cultural experiences from a young age are more likely to develop a nuanced and refined sense of taste compared to those who have limited exposure to cultural activities. This further reinforces the idea that taste is not simply an individual trait but rather a social construct that is heavily influenced by one's upbringing and social background. Furthermore, Bourdieu emphasizes the role of social networks and peer groups in shaping one's taste. Individuals often seek validation and approval from their social circles, which can influence their preferences and choices. This social pressure to conform to certain norms and standards can further reinforce the idea that taste is a social construct that is influenced by one's surroundings.- Bourdieu's analysis underscores the complex and multifaceted nature of taste as a social construct that is shaped by a variety of external factors. It challenges the notion that taste is purely subjective and highlights the ways in which individuals are influenced by their social environment in forming their preferences and judgments.
