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The law of conservation of mass states that matter cannot be created or destroyed from "summary" of Chemistry by Russell Kuhtz

The law of conservation of mass is a fundamental principle in chemistry that asserts matter cannot be created or destroyed in a chemical reaction. This means that the total mass of the reactants must be equal to the total mass of the products in a chemical equation. In other words, atoms are not lost or gained during a chemical reaction, they are simply rearranged to form new substances. This law was first proposed by the French chemist Antoine Lavoisier in the late 18th century. Lavoisier conducted numerous experiments to support his theory, including the combustion of metals and the reaction of acids with metals. Through these experiments, he was able to show that the total mass of the reactants was always equal to the total mass of the products. The law of conservation of mass is based on the idea that atoms are indestructible and can only be rearranged in a chemical reaction. This concept is supported by the modern atomic theory, which states that all matter is composed of tiny particles called atoms. These atoms combine in specific ratios to form compounds, and these ratios must be maintained in any chemical reaction. The law of conservation of mass is a crucial concept in chemistry because it allows scientists to predict the outcomes of chemical reactions. By balancing chemical equations and ensuring that mass is conserved, chemists can determine the amount of reactants needed to produce a certain amount of product. This principle is essential for understanding the behavior of matter and for designing new materials and compounds.
  1. The law of conservation of mass is a cornerstone of chemistry that helps us understand how matter behaves in the natural world. By recognizing that matter cannot be created or destroyed, we can better comprehend the changes that occur during chemical reactions and the transformations that take place in the world around us.
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Chemistry

Russell Kuhtz

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