Preserving food reduces waste from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
Preserving food is a practice that has been around for centuries, yet in our modern society, it seems to have fallen out of favor. Many of us are accustomed to the convenience of popping into a grocery store whenever we need something fresh, without giving much thought to where that food comes from or how it got there. However, by preserving food, we can actually reduce waste in a significant way. When we preserve food, we are essentially extending its shelf life, allowing us to enjoy it for a longer period of time. This means that we are less likely to let food go bad and end up throwing it away. In a world where so much food is wasted every day, preserving what we have becomes a crucial act of conservation. Furthermore, by preserving food, we are also reducing the d...
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