Home gardening is sustainable from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
Home gardening is a way of life that embodies sustainability in its essence. When we grow our own food at home, we are actively participating in a system that is inherently sustainable. This is because home gardening minimizes the need for transportation of food from far-off places, reducing our carbon footprint significantly. By growing our own fruits and vegetables in our backyard, we are cutting down on the emissions generated by trucks and planes that transport food across long distances. Moreover, home gardening promotes biodiversity by allowing us to cultivate a variety of crops in our own space. This diversity is essential for the health of our ecosystem, as it fosters a rich and resilient environment where different species can thrive. In contrast, industrial agriculture often relies on monoculture, which depletes the soil of nutrients and makes it more vulnerable to pests and diseases. By practicing home gardening, we are actively working to preser...
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