Farming practices affect food quality from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
The way we grow our food matters. It affects not only the quantity of food produced but also the quality of the food we consume. When we consider farming practices, we must take into account the impact they have on the nutritional value, taste, and safety of our food. For instance, industrial agriculture often relies heavily on chemical fertilizers and pesticides, which can degrade the quality of the soil and the food grown in it. These chemicals not only harm the environment but also leave residues on our food that can pose health risks. On the other hand, sustainable farming practices prioritize the health of the soil, using natural methods to nourish the land and protect crops from pests. By avoiding synthetic chemicals, sustainable farm...
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