Eating locally supports community resilience from "summary" of Animal, Vegetable, Miracle - Tenth Anniversary Edition by Barbara Kingsolver,Camille Kingsolver,Steven L. Hopp,Lily Hopp Kingsolver
Eating locally means buying food grown or raised nearby. This simple act has far-reaching effects, not just on our health and the environment, but on the strength of our communities. When we support local farmers and producers, we invest in the resilience of our community. By buying from our neighbors, we create a sustainable food system that can withstand challenges and disruptions. When we rely on food from far away, we become vulnerable to supply chain issues and external factors that are beyond our control. Supporting local food systems means we can rely on our community to feed us, even in times of crisis. This resilience is invaluable when faced with challenges like extreme weather events, economic downturns, or other disruptions. Additionally, buying locally strengthens the connections between producers and consumers. When we know where our food comes from and who produces it, we develop a sense of trust and mutual support. This sense of community is essential for building a sustainable and resilient food system. Furthermore, eating locally fosters a sense of stewardship for the land and resources that sustain us. When we support local farmers who use sustainable practices, we contribute to the health of the environment and ensure that future generations will have access to nutritious food. This stewardship mindset is crucial for building a resilient community that can adapt to changing conditions and preserve resources for the future.- Eating locally is not just about food—it's about building a strong and resilient community. By supporting local farmers, we invest in the health of our environment, the strength of our economy, and the well-being of our neighbors. This simple act of buying local has ripple effects that can help us weather any storm and thrive in the face of adversity.
