Green Revolution in agriculture from "summary" of A Brief History of Modern India by Rajiv Ahir
The Green Revolution in agriculture was a significant movement that took place in India during the mid-1960s. This revolution aimed at increasing agricultural productivity by introducing modern agricultural techniques and technologies. One of the key features of the Green Revolution was the adoption of high-yielding variety (HYV) seeds that were developed through scientific research and breeding. These seeds had the potential to produce higher yields compared to traditional seeds, thus boosting agricultural output. In addition to HYV seeds, the Green Revolution also promoted the use of chemical fertilizers and pesticides to enhance crop growth and protect plants from diseases and pests. The combination of HYV seeds, fertilizers, and pesticides led to a substantial increase in crop yields, particularly in crops like wheat and rice. This increase in productivity helped India achieve self-sufficiency in food production and reduce its dependence on food imports. ...
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