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Discover the satisfaction factor, respect your genetic blueprint from "summary" of Intuitive Eating by Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.

When it comes to eating intuitively, it's important to pay attention to the satisfaction factor. This means tuning into what truly brings you pleasure and satisfaction when it comes to food. It's about honoring your cravings and desires, and allowing yourself to enjoy the experience of eating without guilt or judgment. Respecting your genetic blueprint is another key aspect of intuitive eating. This involves recognizing that everyone's body is different and has unique needs when it comes to food and nourishment. By listening to your body's cues and signals, you can better understand what foods feel best for you and support your overall health and well-being. By discovering the satisfaction factor and respecting your genetic blueprint, you can cultivate a more positive and balanced relationship with food. This approach allows you to eat in a way that feels good both physically and emotionally, without rigid rules or restrictions. It's about finding a sense of freedom and empowerment in your food choices, and trusting yourself to make decisions that honor your body and its needs. When you prioritize satisfaction and respect for your genetic blueprint, you can begin to let go of external food rules and expectations. Instead of following strict diets or meal plans, you can tap into your own inner wisdom and intuition to guide your eating habits. This can lead to a greater sense of peace and harmony with food, as well as a deeper connection to your body and its natural rhythms.
  1. Intuitive eating is about finding a sense of balance and contentment in your relationship with food. By embracing the satisfaction factor and respecting your genetic blueprint, you can create a more sustainable and fulfilling approach to nourishing yourself. This means eating in a way that feels good, honors your body, and supports your overall health and well-being.
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Intuitive Eating

Evelyn Tribole, M.S., R.D.

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